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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Category: brunch dish

Posted on:May 27, 2020brunch dish Salads & Dressings Side Dishes Uncategorized

BBQ WATERMELON SALAD

  Watermelon on the barbecue might seem unusual but the heat brings out it sweetness and makes it very juicy.  The watermelon has a subtle smoky flavour that goes well with the limes and the mint. Ingredients 1/2 small water melon extra virgin olive oil, to drizzle 2 limes, halved 125g soft Feta cheese lots […]

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Posted on:May 9, 2020Breakfast brunch dish

SMOKED TROUT & CHIVES OMELETTE

Master the omelette with this simple recipe! Beaten eggs fried in butter and filled with chives and smoked trout.  Delicious!          

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