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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Category: brunch dish

Posted on:August 7, 2024August 26, 2024brunch dish Main Course

Ultimate Seafood Pie Recipe for Winter Comfort | Perth-To- Paris Kitchen Creations

This warming fish pie recipe is ultra comforting and family friendly. July was a truly rainy and dark winter month, I spent a lot of time at home and in my kitchen with lots of time on my hands to create and try this fish pie recipe. Celeriacs are for sale all over Perth, as […]

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Posted on:June 27, 2024June 27, 2024brunch dish cocktail Main Course Side Dishes

Savour the Flavours of Childhood with Asparagus and Queso Blanco tart

Embrace the asparagus season in Australia. Queso blanco or queso fresco is a Latin and Mexican cheese traditionally made from raw cow milk. It is snowy white, creamy but not too rich. I am a Latin girl and I grew up eating sliced thick slabs of this cheese tossed or crumbled with savoury and sweet […]

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