Embrace the asparagus season in Australia. Queso blanco or queso fresco is a Latin and Mexican cheese traditionally made from raw cow milk. It is snowy white, creamy but not too rich. I am a Latin girl and I grew up eating sliced thick slabs of this cheese tossed or crumbled with savoury and sweet […]
Christmas is my magical time of the year! I love decorating my house and preparing my kitchen for this big cooking occasion. Over the years I have had the opportunity to cook traditional festivity dishes and share them with family and friends. This year I will be in Australia and the summer promises to be […]
Perth to Paris Recipes 