brunch dish – Page 9 – Perth to Paris Recipes

February 22, 2021brunch dish Starters

TUNA TIRADITO MARINATED IN MISO AND ORANGE JUICE

Tiradito is a raw fish preparation similar to ceviche. It is almost like a carpaccio in a spicy sauce and reflects the influence of Japanese immigrants on Peruvian cuisine. This is my Peruvian recipe of raw sashimi in Miso and orange juice. Ingredients for the Marinate The juice of one orange The juice of one […]

January 16, 2021brunch dish Main Course

CRAYELLA – MY AUSTRALIAN STYLE PAELLA

Crayfish are found off the West coast of Australia. This year there is an abundance of this rock lobster and the prices of this luxury item have come down which makes them affordable to more families. Let’s break with tradition and let’s cook a paella with crayfish. Even if the name has changed the end […]