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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Category: Canapes

Posted on:September 24, 2018September 24, 2018Canapes

Burnt tomato, Burrata Mozzarella & Anchovy Bruscetta

Definitely a feast for the eyes! They say we eat with our eyes first and I think with these bruschetta’s you will feel the excitement as soon as you see them.  The layers of ingredients and flavours do the talking and in this case more is definitely more.  A good bottle of red wine is a must! […]

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Posted on:June 16, 2018Brunch dish Canapes cocktail

Tempura Galway Oysters with Pink Onion Ceviche

Visit Ireland and most of the time you may not see the sun but the combination of cooler weather and a cold Atlantic Ocean make Irish oysters one of the best oysters in the world. I love oysters and a simple squeeze of lemon brings their flavour to the fullest but I wanted to do […]

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