Salmon & Asparagus wraps

I am delighted to share this recipe with my followers.  It is so simple and yet so delicious! Ingredients 4 salmon slices 4 slices of Italian prosciutto di Parma or Spanish Serrano ham 1 tablespoon of olive oil 12 asparagus spears, trimmed freshly ground black pepper salt to taste lemon wedges, to garnish Method Preheat […]

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Crispy Pink Snapper with Parsley and Curry Remoulade

In Western Australia and in Perth fishing is one of the most popular pastimes.  There are many regulations and environmental changes in place to protect the oceans and rivers to ensure that there will be fish for now and in the future.  The oceans and rivers have long supplied Australian cooks with fresh and tasty seafood which are a celebration […]

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