Crispy Pink Snapper with Parsley and Curry Remoulade

In Western Australia and in Perth fishing is one of the most popular pastimes.  There are many regulations and environmental changes in place to protect the oceans and rivers to ensure that there will be fish for now and in the future.  The oceans and rivers have long supplied Australian cooks with fresh and tasty seafood which are a celebration […]

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Oven Baked Fish in Banana Leaves

This fish is stuffed with herbs that give it a delicious taste and great aromas.  The saltiness comes from the fish sauce and the sourness comes from the lime juice. This is a simple recipe that goes well with a dipping sauce and a nice bowl of Jasmine rice. Ingredients 4 small whole red snappers or red emperors, cleaned and scaled 2 large banana […]

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