EAT THE SEASONS! Za’atar is an aromatic mix of thyme, sesame seeds and sumac. It is just perfect for this recipe. Put a twist in your Easter feast. Have trout! Ingredients 1 tablespoon of Za’tar 1 garlic clove, grated Zest of 1 lemon, plus 2 lemons cut into wedges to serve 1 tablespoon olive oil […]
Tiradito is a raw fish preparation similar to ceviche. It is almost like a carpaccio in a spicy sauce and reflects the influence of Japanese immigrants on Peruvian cuisine. This is my Peruvian recipe of raw sashimi in Miso and orange juice. Ingredients for the Marinate The juice of one orange The juice of one […]
Perth to Paris Recipes 