baguette – Perth to Paris Recipes

February 18, 2020April 8, 2020Salads & Dressings

BABY GEM SALAD WITH CHORIZO & PIQUILLO PEPPERS

This salad has the WOW factor! These miniature baby gems present beautifully as a first course. This salad has all the Spanish flavours in one bite and the dressing is to die for. Ingredients 4 little Gem lettuces, trimmed and cut into wedges lengthways 10 Italian anchovies 1 or 2 chorizos, roughly chopped 1/2 an […]

September 24, 2018September 24, 2018Canapes

Burnt tomato, Burrata Mozzarella & Anchovy Bruscetta

Definitely a feast for the eyes! They say we eat with our eyes first and I think with these bruschetta’s you will feel the excitement as soon as you see them. The layers of ingredients and flavours do the talking and in this case more is definitely more. A good bottle of red wine is a must! […]