PUMPKIN BRAISED IN COCONUT MILK

EAT THE SEASONS! I have seen lots of pumpkins in the markets and supermarkets around Perth, although their season does not begin until mid-September. Head to your local markets and take advantage because they are everywhere and at a good price. For me pumpkins always make a heartwarming meal when the weather is cold and […]

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THAI BASIL CHICKEN & FRIED EGG

Most Thai recipes called for duck eggs. Why? Because chickens were scarce and considered precious. Today chicken eggs are found everywhere and can be substituted in any Thai recipe provided that they are large! There are some ingredients that are essential to Thai cooking and one of them is Thai basil. The thing is that […]

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