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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Tag: black pepper

Posted on:January 31, 2019January 31, 2019Main Course

START THE YEAR WITH A BEEF TENDERLOIN

Meat is good for you, for the farmers, and your local butchers.  Beef is delicious, and eaten in small quantities it is not going to give you a heart attack. The recipe might look a bit complicated and very long to follow but many of the steps can be made ahead of time. The roast can […]

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Posted on:September 24, 2018September 24, 2018Canapes

Burnt tomato, Burrata Mozzarella & Anchovy Bruscetta

Definitely a feast for the eyes! They say we eat with our eyes first and I think with these bruschetta’s you will feel the excitement as soon as you see them.  The layers of ingredients and flavours do the talking and in this case more is definitely more.  A good bottle of red wine is a must! […]

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