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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Tag: brown sugar

Posted on:May 12, 2025May 12, 2025Main Course

Homemade Thai Red Curry With Fish : A Flavorful Journey

Homemade Curry paste, is it really worth the effort??? Yes, definitely. There is a noticeable difference between curries using homemade and ready-made pastes. Curry paste in Thailand is prepared using a very simple mortar and pestle. The pestle crushes and smashes all the ingredients, mingling them together completely and releasing the natural aromatic oils, rather […]

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Posted on:November 20, 2023Salads & Dressings

CARAMELISED PEAR SALAD AND STOLLEN

Eat the seasons! Every single supermarket in Australia has a shelf stacked with Stollen and Panettone boxes. They are not only a sweet gift for a family member or a friend, once they are sliced and toasted they make a tasty festive addition to a summer starter. Ingredients Method Tips

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