Let’s get back to the kitchen! No more waste! Coronavirus is teaching me that there is not a happier place than my kitchen in my home. I feel safe, and very creative. It is forcing me to cook with whatever I have in my pantry, my kitchen, and in my garden. I guess I can […]
A new twist on the Tarte Tatin On my recent trip to France I was inspired to make this sweet and savoury tart. All the ingredients are caramelized and candied, which gives it a delicious taste. Topping the tart with goats cheese is really the icing on the tart! Ingredients 500g pack butter puff pastry olive oil for frying […]
Perth to Paris Recipes 