PI√ĎA COLADA CAKE

This cake is one of my favourites. I named after my favourite cocktail of cream of coconut, pineapple juice and rum. I like to decorate it with toasted coconut flakes and caramelised pineapple. You might be thinking WHAO! she is using a cake mix from a box. Cake mixes are good and with a dash […]

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TARTE TATIN

The glorious buttery, decadent, sticky sweet caramel soaks the sour apples into a great dessert Ingredients Ready made puff pastry (defrost and roll into 0.5cm thick) 7 Granny Smith apples 80 grams butter 120 grams brown sugar Method Preheat the oven to 190C. Cut out a circle from the puff pastry. The circle has to […]

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