The unsung, odd shaped and versatile vegetable that not many people buy or cook. It can be roasted, pureed for soups or eaten raw in salads. For a vegetarian ‘roast’, bake it whole. It tastes nutty, earthy and sweet! Ingredients One or two big size celeriac’s a bunch of lemon thyme or thyme, finely chopped […]
This salad has the WOW factor! These miniature baby gems present beautifully as a first course. This salad has all the Spanish flavours in one bite and the dressing is to die for. Ingredients 4 little Gem lettuces, trimmed and cut into wedges lengthways 10 Italian anchovies 1 or 2 chorizos, roughly chopped 1/2 an […]
Perth to Paris Recipes 