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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Tag: edible flowers

Posted on:May 29, 2021June 6, 2021brunch dish Main Course Sandwiches

AVOCADO TOAST WITH FETA CHEESE AND TOMATOES

EAT THE SEASONS! Avocados should always be the star of your dish. In my opinion people take them too far and I believe just adding a few ingredients that enhance their flavour is a better way to eat them. Salt, lemon juice, a good vinegar and olive oil does the trick! In this recipe the […]

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