SPICY PRAWN SOUP TOM YAM GOONG

YUM! Tom Yum Goong – Thailand in a bowl! I lived many, many years in Thailand and for me it was an amazing food adventure filled with colourful cultural experiences and dazzling dishes. This soup is definitely one of my favourites. The soup is very easy to make but you MUST have all the ingredients […]

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BARRAMUNDI IN COCONUT SAUCE

There are so many gorgeous and tasty fish in Western Australia but my favourite is Barramundi. I enjoy this colourful and flavour packed fish which has an amazing firm texture that makes it very easy to cook. This recipe is just the perfect marriage of Far East and Australian flavours. Look out for this tempting […]

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