Most Thai recipes called for duck eggs. Why? Because chickens were scarce and considered precious. Today chicken eggs are found everywhere and can be substituted in any Thai recipe provided that they are large! There are some ingredients that are essential to Thai cooking and one of them is Thai basil. The thing is that […]
These small Lamb koftas are easy to prepare. They are ready in less than half an hour! Ingredients 500g minced lamb 2 tablespoons ground coriander 2 tablespoons finely chopped mint 1 garlic clove, crushed salt to taste Zatar, to serve For the sauce 40g or a large handful of fresh mint 2 tablespoons pomegranate molasses […]
Perth to Paris Recipes 