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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Tag: garlic

Posted on:May 12, 2025May 12, 2025Main Course

Homemade Thai Red Curry With Fish : A Flavorful Journey

Homemade Curry paste, is it really worth the effort??? Yes, definitely. There is a noticeable difference between curries using homemade and ready-made pastes. Curry paste in Thailand is prepared using a very simple mortar and pestle. The pestle crushes and smashes all the ingredients, mingling them together completely and releasing the natural aromatic oils, rather […]

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Posted on:February 28, 2025February 28, 2025brunch dish Main Course

Seasonal Tomato Tart Recipe: A Summer Delight

“Eat the Seasons” Tomatoes are everywhere in every shape and colour all over Perth. Many years ago Perth was a city where it was difficult to find high-quality fruits and vegetables. This is not the case today, it is a city that has become an “Urban garden”. I can almost bet that in every garden […]

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