garlic – Page 2 – Perth to Paris Recipes

March 18, 2020Main Course Salads & Dressings

LAMB KOFTA WITH MINT SAUCE

These small Lamb koftas are easy to prepare. They are ready in less than half an hour! Ingredients 500g minced lamb 2 tablespoons ground coriander 2 tablespoons finely chopped mint 1 garlic clove, crushed salt to taste Zatar, to serve For the sauce 40g or a large handful of fresh mint 2 tablespoons pomegranate molasses […]

January 31, 2019January 31, 2019Main Course

START THE YEAR WITH A BEEF TENDERLOIN

Meat is good for you, for the farmers, and your local butchers. Beef is delicious, and eaten in small quantities it is not going to give you a heart attack. The recipe might look a bit complicated and very long to follow but many of the steps can be made ahead of time. The roast can […]