Balinese cuisine, yes please! My recent trip to Indonesia was an amazing gourmet journey starting in Bali. It enticed my taste buds with spices, and a variety of basic spice pastes which were ground in a saucer shaped mortar and pestle. Of course I had to buy one and carry it in my suitcase all the way back […]
Barbecuing is part of the Australian way of life and traditionally sausages are always on the BBQ. But at Christmas the humble sausage is replaced by beautiful Sharks Bay prawns, rock lobsters and crayfish. Lately, and available in many supermarkets, the deep sea trout has become the star. Most of the smoked trout comes from South Tasmania where they are naturally smoked. […]
Perth to Paris Recipes 