Definitely a feast for the eyes! They say we eat with our eyes first and I think with these bruschetta’s you will feel the excitement as soon as you see them. The layers of ingredients and flavours do the talking and in this case more is definitely more. A good bottle of red wine is a must! […]
Asparagus is my favourite Spring vegetable. They are so tender and sweet at this time of the year. The sauce is made simple using store bought hummus. No fuss and a lot of taste. Ingredients 8 slices of Sourdough bread cut diagonally. 2 garlic cloves, cut in half Olive oil for brushing. 250 grams asparagus trimmed […]
Perth to Paris Recipes 