Eat the seasons! Every single supermarket in Australia has a shelf stacked with Stollen and Panettone boxes. They are not only a sweet gift for a family member or a friend, once they are sliced and toasted they make a tasty festive addition to a summer starter. Ingredients Method Tips
A new twist on the Tarte Tatin On my recent trip to France I was inspired to make this sweet and savoury tart. All the ingredients are caramelized and candied, which gives it a delicious taste. Topping the tart with goats cheese is really the icing on the tart! Ingredients 500g pack butter puff pastry olive oil for frying […]
Perth to Paris Recipes 