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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Tag: olive oil

Posted on:June 16, 2018Brunch dish Canapes cocktail

Tempura Galway Oysters with Pink Onion Ceviche

Visit Ireland and most of the time you may not see the sun but the combination of cooler weather and a cold Atlantic Ocean make Irish oysters one of the best oysters in the world. I love oysters and a simple squeeze of lemon brings their flavour to the fullest but I wanted to do […]

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Posted on:June 16, 2018Brunch dish

Roast Asparagus Bruschetta with Hummus and Coriander sauce.

Asparagus is my favourite Spring vegetable.  They are so tender and sweet at this time of the year.  The sauce is made simple using store bought hummus.  No fuss and a lot of taste. Ingredients 8 slices of Sourdough bread cut diagonally. 2 garlic cloves, cut in half Olive oil for brushing. 250 grams asparagus trimmed […]

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