salt and pepper – Page 7 – Perth to Paris Recipes

September 29, 2018September 29, 2018Side Dishes

BBQ Sweet Potatoes with Lemon Thyme

This recipe is ideal for a summer BBQ. The scent and flavours of the sweet potatoes amazed me after all these years of cooking them. It is an example of a simple ingredient which transforms into a gusty flavour when done on top of charcoal on the BBQ. Ingredients 3 big sweet potatoes 1 tablespoon red chilli flakes Ingredients for […]

June 16, 2018Brunch dish Canapes cocktail

Tempura Galway Oysters with Pink Onion Ceviche

Visit Ireland and most of the time you may not see the sun but the combination of cooler weather and a cold Atlantic Ocean make Irish oysters one of the best oysters in the world. I love oysters and a simple squeeze of lemon brings their flavour to the fullest but I wanted to do […]