Balinese cuisine, yes please! My recent trip to Indonesia was an amazing gourmet journey starting in Bali. It enticed my taste buds with spices, and a variety of basic spice pastes which were ground in a saucer shaped mortar and pestle. Of course I had to buy one and carry it in my suitcase all the way back […]
This recipe is for the most commonly served Salade Nicoise. However, the traditional Salade Nicoise in Nice may not always come with cooked beans or cooked potatoes. This salad for them reflects the seasons, so the Salade Nicoise varies with the seasons. In the spring they may use fava beans and artichokes, in the summer sweet yellow rock melon, and in the Autumn finely sliced […]
Perth to Paris Recipes 