Thai basil leaves – Perth to Paris Recipes

July 10, 2022July 10, 2022Salads & Dressings Starters

CHARDGRILLED PRAWNS AND KEIFFER PEAR SALAD

I love spicy and sweet-and-sour salads! All Thai salads are notable for their distinct flavours and freshness. They are a lively assemblage of herbs, spices and fruits. In this salad the prawns are freshly cooked and therefore warm, the dressing is strong which unifies the hot and cold ingredients. Ingredients 500g raw King Prawns, peeled […]

August 2, 2021August 2, 2021Main Course

STEAMED FISH IN BANANA LEAVES

These steamed parcels are aromatic and their flavour is truly unique. The fish cooks in the paste that transforms into a mouth-watering rich sauce. Ingredients 4 snapper fish fillets 2 tablespoons vegetable oil 1/2 cup chicken stock 1/2 cup coconut milk 6 Kaffir lime leaves, torn 1/2 cup Thai basil, torn Salt to taste 2 […]