LAMB KOFTA WITH MINT SAUCE

These small Lamb koftas are easy to prepare.  They are ready in less than half an hour! Ingredients 500g minced lamb 2 tablespoons ground coriander 2 tablespoons finely chopped  mint 1 garlic clove, crushed salt to taste Zatar, to serve For the sauce 40g or a large handful of fresh mint 2 tablespoons pomegranate molasses […]

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POTATO & THYME GALETTE

Give it a try! This Galette is easier to prepare than you might think! Ingredients for the pastry 300g plain flour 175g unsalted butter, cubed 1/2 teaspoon salt 25g grated parmesan cheese 1 tablespoon thyme leaves, finely chopped 1 large egg yolk, lightly beaten 4 to 6 tablespoons of cold water For the Filling 500g […]

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