TARTE TATIN

The glorious buttery, decadent, sticky sweet caramel soaks the sour apples into a great dessert Ingredients Ready made puff pastry (defrost and roll into 0.5cm thick) 7 Granny Smith apples 80 grams butter 120 grams brown sugar Method Preheat the oven to 190C. Cut out a circle from the puff pastry. The circle has to […]

Read more