extra virgin olive oil – Perth to Paris Recipes

February 11, 2026brunch dish Salads & Dressings

Nostalgic Lyon Salad: Embracing French Flavors

Walking along the banks of the Saone in Lyon, I stumbled upon a small market. With every step, I was carried back to another time, when my mother lived in Paris, and my daughter and I would visit her. Those mornings always began the same way: wandering through street markets, charcuterie’s, and boulangeries, our hands […]

May 29, 2021June 6, 2021brunch dish Main Course Sandwiches

AVOCADO TOAST WITH FETA CHEESE AND TOMATOES

EAT THE SEASONS! Avocados should always be the star of your dish. In my opinion people take them too far and I believe just adding a few ingredients that enhance their flavour is a better way to eat them. Salt, lemon juice, a good vinegar and olive oil does the trick! In this recipe the […]