Skip to content
Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

  • About Me
Press Enter / Return to begin your search.

Tag: extra virgin olive oil

Posted on:May 29, 2021June 6, 2021brunch dish Main Course Sandwiches

AVOCADO TOAST WITH FETA CHEESE AND TOMATOES

EAT THE SEASONS! Avocados should always be the star of your dish. In my opinion people take them too far and I believe just adding a few ingredients that enhance their flavour is a better way to eat them. Salt, lemon juice, a good vinegar and olive oil does the trick! In this recipe the […]

Read more

Posted on:March 17, 2021Salads & Dressings

PLUM AND TOMATO SALAD WITH BASIL DRESSING

EAT THE SEASONS! It is the end of the summer in Australia and Australian plums are a late summer treat. I like to eat them on their own or use them in fresh salads. This recipe is just a quick idea to help you in your kitchen to throw together a light lunch or a […]

Read more

Posts navigation

Older posts
Website Powered by WordPress.com.
  • Follow Following
    • Perth to Paris Recipes
    • Join 87 other followers
    • Already have a WordPress.com account? Log in now.
    • Perth to Paris Recipes
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...