Thai Smoked Trout Salad

Barbecuing is part of the Australian  way of life and traditionally  sausages are always on the BBQ.  But at Christmas the humble sausage is replaced by beautiful Sharks Bay prawns, rock lobsters and crayfish. Lately, and available in many supermarkets, the deep sea trout has become the star.  Most of the smoked trout comes from South Tasmania where they are naturally smoked.  […]

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Every Day Chicken Curry

It has been a nice Summer and Autumn is just around the corner.  Today it is curry night at home; tender chunks of chicken in a smooth, rich, spicy and creamy sauce. Ingredients 3 tablespoons butter 1 red onion, finely sliced 6 chicken breast, cut into bite-sized pieces 2 garlic cloves, crushed 3 tablespoons fresh ginger, grated 2 tablespoons […]

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