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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Tag: mint leaves

Posted on:September 14, 2020Salads & Dressings

KIWI AND CUCUMBER SALAD WITH TAHINI DRESSING

A spring recipe bursting with flavour. It is sweet, savoury, crunchy and with a tahini dressing that highlights its fresh and delicious taste. All these ingredients are waiting to be explored with roast duck or slices of roast tenderloin of pork. Ingredients 8 kiwis, firm but not overripe (use a combination of gold kiwis and […]

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Posted on:August 24, 2020brunch dish Main Course

SPRING FLAVOURS ! SPAGHETTI WITH BROAD BEANS

Broad beans and Pecorino cheese turn an ordinary pasta into something else. The cheese will make the beans sing! Ingredients 500grams frozen broad beans 250grams spaghetti 2 tablespoons olive oil 4 slices of bacon, diced 2 medium size shallots or a small onion, cut into very small cubes 2 garlic cloves, finely chopped 100ml white […]

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