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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Tag: onion

Posted on:April 17, 2022April 30, 2022brunch dish Main Course

TAGLIATELLE IN OLIVE CREAM SAUCE

A generous bowl of pasta, lightly sauced and steaming in the centre of your table is an everyday satisfying staple. This recipe is definitely a winner. It is easy and inviting, you will never want to dine out again! Ingredients 100g butter, cut in 1 cm cubes 1 medium onion, peeled and chopped finely 3/4 […]

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Posted on:January 16, 2021brunch dish Main Course

CRAYELLA – MY AUSTRALIAN STYLE PAELLA

Crayfish are found off the West coast of Australia. This year there is an abundance of this rock lobster and the prices of this luxury item have come down which makes them affordable to more families. Let’s break with tradition and let’s cook a paella with crayfish. Even if the name has changed the end […]

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