The unsung, odd shaped and versatile vegetable that not many people buy or cook. It can be roasted, pureed for soups or eaten raw in salads. For a vegetarian ‘roast’, bake it whole. It tastes nutty, earthy and sweet! Ingredients One or two big size celeriac’s a bunch of lemon thyme or thyme, finely chopped […]
A delicious take on an old favourite. This salad is mouth watering, fresh and crunchy. A great barbecue accompaniment over the weekends and during the summer months. Ingredients For the dressing 2 tablespoons finely chopped fennel fronds 2 tablespoons lemon juice 3 tablespoons pistachios 4 tablespoons fresh flat-leaf parsley, roughly chopped 1 garlic clove, finely […]
Perth to Paris Recipes 