FRESH FIGS WITH RICOTTA & BALSAMIC

So quick and easy to prepare! Today is my first day out of the house after lots of long weeks at home in self-isolation.  My first stop was the super market, of course.  I had this need to look, smell, touch, and buy lots of fruits and vegetables. It was a quick and short walk […]

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Butter Squash Soup with Garlic & White Wine

I wish I could say that this wonderful recipe is mine but this soup recipe comes from my favourite cooking book “Seven Fires” written by Francis Mallmann an Argentinean chef born in Patagonia.  In his book simple ingredients are transformed into glorious food, charred meats and vegetables become an array of contrasting flavours and textures all cooked on the BBQ, or on […]

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