Let’s go back to the kitchen and make meals easier! Do you have frozen peas ?? I am sure you do .. with a few other ingredients I have made this classic soup as effortless as possible. You can’t beat the colour and flavour of this soup. I truly enjoy making this delicious recipe during these […]
The unsung, odd shaped and versatile vegetable that not many people buy or cook. It can be roasted, pureed for soups or eaten raw in salads. For a vegetarian ‘roast’, bake it whole. It tastes nutty, earthy and sweet! Ingredients One or two big size celeriac’s a bunch of lemon thyme or thyme, finely chopped […]
Perth to Paris Recipes 