I casually assembled this delicious salad and turned it into the perfect summer lunch! I wish I could say it is my recipe but this salad is a very common dish in places like Turkey, Greece or Morocco. All I did was to assemble the fresh summer ingredients available in my fridge and put them […]
EAT THE SEASONS! Za’atar is an aromatic mix of thyme, sesame seeds and sumac. It is just perfect for this recipe. Put a twist in your Easter feast. Have trout! Ingredients 1 tablespoon of Za’tar 1 garlic clove, grated Zest of 1 lemon, plus 2 lemons cut into wedges to serve 1 tablespoon olive oil […]
