thyme – Perth to Paris Recipes

March 27, 2021brunch dish cocktail Starters

ZA’ATAR TROUT AND ZUCCHINI SKEWERS WITH HARISSA YOGURT

EAT THE SEASONS! Za’atar is an aromatic mix of thyme, sesame seeds and sumac. It is just perfect for this recipe. Put a twist in your Easter feast. Have trout! Ingredients 1 tablespoon of Za’tar 1 garlic clove, grated Zest of 1 lemon, plus 2 lemons cut into wedges to serve 1 tablespoon olive oil […]

January 31, 2019January 31, 2019Main Course

START THE YEAR WITH A BEEF TENDERLOIN

Meat is good for you, for the farmers, and your local butchers. Beef is delicious, and eaten in small quantities it is not going to give you a heart attack. The recipe might look a bit complicated and very long to follow but many of the steps can be made ahead of time. The roast can […]