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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Tag: green olives

Posted on:September 7, 2026September 7, 2026Main Course

One-Pan Mediterranean Cod Dinner in 20 Minutes

What is the true essence of Mediterranean cooking? It isn’t found in complicated techniques, but in the beautiful harmony of seasonality and simplicity. It’s a love letter to the land, written with sun-sweetened tomatoes, bright bursts of lemon, aromatic garlic, and handfuls of fresh, fragrant herbs marinated in olive oil. Beyond the incredible nutrition, it’s […]

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Posted on:April 15, 2020April 20, 2020brunch dish Main Course Salads & Dressings Side Dishes Starters

SALAD NICOISE – THE PERFECT PANTRY SALAD

  Let’s get back to the kitchen! This salad is full of flavour, filling, and packed with veggies. A lot of the pieces can be made ahead of time and assembled at the last minute. Use any canned fish you have in your pantry like anchovies, canned tuna, and Sardines. Use green, black, or Kalamata […]

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