SALAD NICOISE – THE PERFECT PANTRY SALAD

Let’s get back to the kitchen!

This salad is full of flavour, filling, and packed with veggies.

A lot of the pieces can be made ahead of time and assembled at the last minute.

• Use any canned fish you have in your pantry like anchovies, canned tuna, and Sardines.
• Use green, black, or Kalamata olives.
• Use crispy long beans (cook in boiled water with salt for a short time), hard boiled eggs, and boiled potatoes.
• Use tomatoes of any size and colour.
• Use any lettuce leaves you have available, preferably Romaine lettuce.
• Use your favourite vinaigrette or make one using red, white wine or balsamic vinegar.  I like to add thinly sliced red onions to the vinaigrette.