EAT THE SEASONS! Za’atar is an aromatic mix of thyme, sesame seeds and sumac. It is just perfect for this recipe. Put a twist in your Easter feast. Have trout! Ingredients 1 tablespoon of Za’tar 1 garlic clove, grated Zest of 1 lemon, plus 2 lemons cut into wedges to serve 1 tablespoon olive oil […]
A spring recipe bursting with flavour. It is sweet, savoury, crunchy and with a tahini dressing that highlights its fresh and delicious taste. All these ingredients are waiting to be explored with roast duck or slices of roast tenderloin of pork. Ingredients 8 kiwis, firm but not overripe (use a combination of gold kiwis and […]
Perth to Paris Recipes 