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Perth to Paris Recipes

By Chef Sonia Higgins

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FISH AND PRAWN SOUP

Posted on:May 27, 2022June 6, 2022

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Posted in Brunch dish Main CourseTagged baby potatoes bay leaf chives dry white wine fennel seeds fish fillets fish stock flat-leaf parsley garlic clove garlic cloves ground pepper leeks olive oil onion orange zest red chilli Red snapper saffron salt salt and pepper sea bream sea salt Snapper Sourdough bread sugar tiger prawns tomatoes

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