olive oil – Page 6 – Perth to Paris Recipes

May 11, 2021May 11, 2021brunch dish Main Course Salads & Dressings

CHICKPEA SALAD

This is one of my favourite salads, it is delicious, tasty, veg-packed and budget friendly. It is perfect for a super lunch! Ingredients 1 can of chickpeas, drained and rinsed 3 long chillies 1 tablespoon brown mustard seeds 1 tablespoon of Nigella seeds 1 tablespoon of cumin seeds 1/4 cup curry leaves, torn 500g heirloom […]

March 27, 2021brunch dish cocktail Starters

ZA’ATAR TROUT AND ZUCCHINI SKEWERS WITH HARISSA YOGURT

EAT THE SEASONS! Za’atar is an aromatic mix of thyme, sesame seeds and sumac. It is just perfect for this recipe. Put a twist in your Easter feast. Have trout! Ingredients 1 tablespoon of Za’tar 1 garlic clove, grated Zest of 1 lemon, plus 2 lemons cut into wedges to serve 1 tablespoon olive oil […]